MOISTURE CONTENT MEASUREMENT IN GELATIN: A COMPARISON OF GRAVIMETRIC METHODS USING MOISTURE ANALYZER AND OVEN. Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit , [S. l.], v. 23, n. 1, p. 62–71, 2024. DOI: 10.58533/061s5z77. Disponível em: https://e-jurnal.atk.ac.id/index.php/bptkspk/article/view/49. Acesso em: 22 dec. 2024.