“MOISTURE CONTENT MEASUREMENT IN GELATIN: A COMPARISON OF GRAVIMETRIC METHODS USING MOISTURE ANALYZER AND OVEN”. Berkala Penelitian Teknologi Kulit, Sepatu, dan Produk Kulit 23, no. 1 (December 16, 2024): 62–71. Accessed December 22, 2024. https://e-jurnal.atk.ac.id/index.php/bptkspk/article/view/49.